Cool and store in the refrigerator for up to one month. Bring the sugar and water to a boil in a saucepan, stirring to dissolve sugar. Note: Many of the following drinks call for simple syrup, a blend of equal parts sugar and water, or rich syrup, made with two parts sugar to one part water. Here are some of the drinks I've been sipping lately, which would all make excellent drinks for toasting National Cocktail Day. Other Federle titles on my bar bookshelf: "Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen" and "Are You There God? It's Me, Margarita: More Cocktails With a Literary Twist." Originally published in 2013, this delightful little book was expanded and re-released for its 10th anniversary and hit bookstore shelves this week. Just for fun - especially if you are a book lover or were an English major (like me) - there's "Tequila Mockingbird: Cocktails With a Literary Twist" by Tim Federle (Running Press, $17). ◼️ "The Cocktail Cabinet: The Art, Science and Pleasure of Mixing the Perfect Drink" by Zoe Burgess (Mitchell Beazley, $25). ![]()
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